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Mushroom Ragu with Rigatoni Recipe


A scrumptious vegetarian dinner that the entire household will love.A meat-free-Monday basic, this mushroom ragu with rigatoni is hearty and scrumptious. Excellent for a chilly night.

Mushroom Ragu with Rigatoni Recipe

Even higher, all the things is cooked in a single pan! Simply add all of it in as you go. The pasta absorbs all the flavors because it cooks, leaving you with a wealthy, thick sauce.

Mushroom Ragu with Rigatoni Recipe

My children are large followers of fine previous spag bol, and so they inform me they hate mushrooms – however this meal goes down a deal with with each of them.

Admittedly, they could push the sliced mushrooms to 1 aspect, however the finely chopped mushrooms completely idiot them, and so they eat each chunk.

Mushroom Ragu with Rigatoni Recipe

Strive it in your subsequent meat-free dinner. We’d like to know for those who managed to idiot anybody too!

Right here’s what you’ll want:

Serves 4-5

  • 1 pound blended mushrooms (I used chestnut and mini portabella)
  • 1 onion
  • 1 pink bell pepper
  • 1 stick celery
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 2 cloves garlic, peeled and minced
  • ¼ cup pink wine
  • 1 + ½ cups sizzling vegetable inventory
  • 2 x 14ouncescans chopped tomatoes
  • 1 tsp sugar
  • 1 tbsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp tomato puree
  • 8oz rigatoni pasta
  • ¼ cup shredded parmesan
  • Small bunch contemporary parsley, roughly chopped
  • Small bunch of contemporary thyme (optionally available – for garnish)

Mushroom Ragu with Rigatoni Recipe

Steps:

1. Chop half the mushrooms into very small items, minimize the opposite half into slices. Peel and chop the onion, deseed and chop the pink pepper and chop the celery into small slices.

Mushroom Ragu with Rigatoni Recipe

2. Warmth the butter and oil in a big skillet. Add the onions and celery and fry on a medium warmth for five minutes till softened. Add the pink pepper and garlic and prepare dinner for an additional two minutes. Add within the sliced mushrooms and prepare dinner for 2-Three minutes till softened.

Mushroom Ragu with Rigatoni Recipe

3. Add the finely chopped mushrooms, prepare dinner for 1 minute earlier than including within the pink wine.  Enable to bubble for two minutes, then add within the canned tomatoes, dried herbs, tomato puree, salt and pepper and inventory.

Mushroom Ragu with Rigatoni Recipe

4. Carry to the boil, then stir within the dry pasta. Place a lid or some foil on the pan, flip down the warmth to low and permit to simmer for 12-14 minutes – till the rigatoni is cooked via.

Mushroom Ragu with Rigatoni Recipe

5. Take the lid off and provides all the things a stir earlier than dishing up!

Mushroom Ragu with Rigatoni Recipe

Serve topped with shredded parmesan, parsley and contemporary thyme for those who like.

Mushroom Ragu with Rigatoni Recipe

Mushroom Ragu with Rigatoni Recipe


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