A spicy beef curry with fall-apart beef. Packed filled with taste! This slow-cooked beef curry would be the centerpiece of any ceremonial dinner. Begin it early within the day and let it cook dinner slowly, decreasing down the liquid to a thick, flavorful sauce.
After all you don’t must maintain this one for visitors. An weekend deal with with a cool glass of beer – this may beat any takeout!
I prefer to cook dinner my sauce down rather a lot, nearly so it’s only a thick coating on the meat – relatively than an precise pouring sauce. When you attain this level within the cooking course of, the oil from the coconut milk begins to caramelize the meat, so it’s nearly like a beef rendang.
When you like your curry just a little saucier, you may take it out of the oven 30 minutes earlier, or simply stir in some scorching water on the finish. The sauce is deeply flavorful, so it might take the addition of 1/2 to 1 cup of water with out shedding any style.
The curry will also be cooled and frozen, then defrosted and reheated later. Serve it with some plain boiled rice, and even higher, some sticky jasmine rice.
Right here’s what you’ll want:
- 1 chopped purple onion
- 2 purple chilies
- 2 tsp floor cilantro
- 2 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp white pepper
- Three cloves of garlic, peeled
- 2 tsp lemongrass paste
- thumb-sized piece of ginger, peeled and minced
- 1 tsp shrimp paste
- Three tsp fish sauce
- 1 tsp brown sugar
- Stalks from a small bunch cilantro (save the leaves to serve with the dish)
- 1/Four tsp salt
Different curry elements:
- 2 tbsp vegetable oil
- 2 tbsp cornstarch
- 1.5 kilos braising beef, chopped into chunks
- ¼ tsp salt
- ¼ tsp pepper
- 2 cups beef inventory
- 14 ozcan coconut milk
- Juice of 1 lime
- 2 packed cups spinach
- Lime wedges
- Contemporary finger chillies
1. Warmth the oven to 320F. Place all of the curry paste elements right into a meals processor and pulse till it types a paste. Put aside.
2. Warmth the oil in a big pan. Toss the chopped beef within the cornstarch, salt and pepper.
3. Fry the meat within the oil for about 5 minutes on medium to excessive warmth till browned. Add the curry paste and stir to coat the meat. Cook dinner for an extra 3-Four minutes. Add within the beef inventory and coconut milk. Stir, carry to a simmer then place a lid on the pan and place in oven for 3-Four hours. Give it a stir sometimes. If it’s beginning to look dry add in some scorching water from the kettle.
4. As soon as cooked, take out of the oven and stir on the spinach and lime juice. Serve with boiled rice, cilantro, lime wedges and a few contemporary chilies if you want.
Serve with a cool glass of beer! What’s your favourite home made curry? we’d love to listen to, tweet us @diyscom!