A delicious vegetarian dinner that the whole family will love.A meat-free-Monday classic, this mushroom ragu with rigatoni is hearty and delicious. Perfect for a cold evening. Even better, everything is cooked in one pan! Just add it all in as you go. The pasta absorbs all of the flavors as …
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If asked what my desert island food would be, I just might say the humble sweet potato. Okay, I would totally say the sweet potato. First off, they are nutritious to boot! Did you know these tubers are one of the most nutritious vegetables in the produce section? So not only would …
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Deliciously moist blondies with all the flavors of almond, cherry and white chocolate. Have you ever heard of a Bakewell tart? Living in the UK (in fact i’m only about 45 kilometers from the town of Bakewell) I’m lucky enough to get my fair share of Bakewell tart. My sources tell me …
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There is a reason hummus has taken the world by storm. It is creamy, spreadable, dippable, packed with winning Mediterranean flavors and good for you ingredients. It’s an all around win. You know what else it is? Easy to make at home. That’s right. No need to keep purchasing plastic …
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The Fourth of July is right around the corner, which means that it’s time to start coming up with some fantastic cocktail ideas to celebrate the holiday. This one definitely fits the bill, with a red, white and blue color scheme and fresh, fruit-filled summery ingredients. Keep reading to check …
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Homemade Salsa Roja tastes like the salsa from your favorite Mexican restaurant, but you can easily make this recipe at home! When I think of chips and salsa one word comes to mind: addicting. There is just something about the salty crisp chips and the acidic and flavorful salsa that …
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Hey crafters, it’s time to spread a little love on sunny days. I wanted to share a yummy gift that is sure to bring a smile to your mother’s face, if she’s a chocolate lover. Just about everyone I know loves chocolate. It’s one of the best comfort foods you …
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Some years ago I dabbled in catering. I quickly found that the most popular dessert items were tiny sweets that could be eaten in one or two bites. Profiteroles one such dessert that everyone seems to love. They are basically cream puffs, but instead of whipped or pastry cream inside, …
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