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Vegetable Kabobs with Tzatziki Dip


It’s summer season within the Northern Hemisphere and that places me within the temper for grilling. Colourful vegetable kabobs are a beautiful strategy to make the most of summer season’s bounty, in addition to being fully scrumptious. Veggie kabobs are an incredible appetizer, aspect, or foremost course. Right here they’re served up with a tangy tzatziki dip.

Vegetable Kabobs with Tzatziki Dip

Vegetable Kabobs with Tzatziki Dip

When making the vegetable kabobs, It’s vital to chop the veggies into the proper measurement in order that they prepare dinner evenly. Zucchini and yellow squash prepare dinner pretty rapidly, in order that they nice for kabobs. In addition they maintain up effectively to the warmth of the grill. Attempt to use cherry tomatoes which can be ripe, however nonetheless agency in order that they don’t fall off the skewers. All of the kabobs want earlier than grilling is just a little brush of olive oil, to maintain them from sticking to the grill, and salt and pepper. After they arrive off the grill, just a little squeeze of recent lemon juice is a pleasant of entirety.

Vegetable Kabobs with Tzatziki Dip For four servings

Vegetable Kabobs with Tzatziki Dip

Components:

For kabobs:

  • 1 massive zucchini reduce into 1-inch rounds
  • 1 massive yellow squash reduce into 1-inch rounds
  • 12 cherry tomatoes
  • 1 bell pepper, reduce into 1-inch chunks
  • half crimson onion, reduce into 1-inch chunks
  • olive oil, for brushing
  • sea salt and recent floor black pepper
  • recent squeezed lemon juice

For tzatziki:

  • half cup Greek yogurt
  • half cup grated cucumber, squeezed to take away extra liquid
  • 1 garlic clove, minced
  • 1/four cup recent herbs (mint, oregano, dill) finely chopped
  • 1 teaspoon olive oil
  • salt and pepper, to style

Tools wanted:

  • Skewers (soak bamboo skewers in water for at the very least 30-60 minutes
  • Grill or grill pan

Directions:

For kabobs:

Warmth a grill to medium-high warmth, or warmth a grill pan on the range. Drain the bamboo skewers, if utilizing. Thread the greens onto the skewers. Brush the vegetable kabobs with olive oil. Season effectively with salt and pepper. Grill kabobs for five minutes, then flip and grill one other 5 minutes or till the greens are tender, however nonetheless crisp. Take away from grill, squeeze recent lemon juice excessive, season once more with salt and pepper, and serve with tzatziki.

For tzatziki:

Combine the yogurt, cucumber, garlic, herbs, and olive oil collectively. Add salt and pepper, to style.

  • Prep time: 20 minutes
  • Cook dinner time: 10 minutes
  • Complete time: 30 minutes
  • Yield: 6-Eight kabobs, one per particular person as an appetizer; about 3/four cup tzatziki dip

Vegetable Kabobs with Tzatziki Dip

Vegetable Kabobs with Tzatziki Dip

Vegetable Kabobs with Tzatziki Dip

 

Vegetable Kabobs with Tzatziki Dip


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